ALAN JOSEPH; ANJALY BALAKRISHNAN; DEVIKA K K; MAYA S KUMAR; STELLA JOHNSON; Dr. Rajesh G K, project guide
(DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2022)
Pasta by itself is a healthy nutritional diet and has great scope as an ideal
functional food if supplemented with additional healthy ingredients. Taking this
context into consideration there is a need to develop nutrient ...