GAYATHRI DEVI S; GOPIKA SUBRAHMANIAN; GOURI GANESH; Rajesh G K, (Guide)
(DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2021)
Cocoa (Theobroma cacao L.) is a commercial plantation crop in India. It is the main
raw material in the production of chocolates, cosmetics, health drinks, pharmaceuticals etc.
Cocoa beans, the seeds of cocoa tree are ...