GANGA A; KRISHNENTHU SALILAN; NAVYA KP; ROLVIN PRASANNA PERA; Sreeja R, (Guide)
(DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2020)
Pectin is widely used as a gelling agent, thickener, emulsifier and stabilizer in different
food processing operations. Chemically, it represents a polysaccharide, which is present
in different amount in cell walls of ...