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KCAET LIBRARY & INFORMATION CENTRE: Recent submissions

Now showing items 361-380 of 1576

Computer Aided Drafting of Food Processing Equipments

Unknown author (2022)
Industrial Microbiology

Unknown author (2022)
Processing Technology of Liquid Milk

Unknown author (2022)
Food Additives and Preservatives

Unknown author (2022)
Processing Technology of cereals

Unknown author (2022)
Food biotechnology

Unknown author (2022)
Business Management and Economics

Unknown author (2022)
Processing of Spices and plantation Crops

Unknown author (2022)
Food Refrigeration and Cold Chain

Unknown author (2022)
Unit Operations in Food Processing II

Unknown author (2022)
Food Biochemistry and nutrition

Unknown author (2022)
Processing technology of dairy products

Unknown author (2022)
Processing technology of legumes and oilseeds

Unknown author (2022)
Food packaging Technology

Unknown author (2021)
Quantity surveying and valuation

Unknown author (2021)
Food Packaging Technology

Unknown author (2022)
Sanitation and Hygiene in Food Industries

Unknown author (Food Engineering, 2022)
Processing of Marine Products

Unknown author (Food Engineering, 2022)
Storage and Preservation Technology

Unknown author (Food Engineering, 2022)
Food Industry Management

Unknown author (Food Engineering, 2022)

Now showing items 361-380 of 1576

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