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KCAET LIBRARY & INFORMATION CENTRE: Recent submissions

Now showing items 241-260 of 1509

Food science and nutrition

Unknown author (2023)
Basic civil engineering

Unknown author (2023)
Production technology

Unknown author (2023)
Statistical Methods and Numerical Analysis

Unknown author (2023)
Fundamental unit Operations in food Processing

Unknown author (2023)
Heat and Mass Transfer in Food Processing

Unknown author (2023)
Food Chemistry of Micronutrients

Unknown author (2023)
Computer Aided Drafting of Food Processing Equipments

Unknown author (2023)
Industrial Microbiology

Unknown author (2023)
Processing Technology of cereals

Unknown author (2023)
Processing Technology of Liquid Milk

Unknown author (2023)
Food additives and preservatives

Unknown author (2023)
Statistics

Unknown author (2023)
Biochemical engineering

Unknown author (2023)
Food plant sanitation

Unknown author (2023)
Instrumental Techniques in Food Analysis

Unknown author (2023)
ICT Applications in food Industry

Unknown author (2023)
Food storage Engineering

Unknown author (2023)
Bakery, confectionery and snack Products

Unknown author (2023)
Marketing Management and international trade

Unknown author (2023)

Now showing items 241-260 of 1509

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