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KCAET LIBRARY & INFORMATION CENTRE: Recent submissions
Now showing items 161-180 of 1506
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Heat and Mass Transfer
Unknown author
(
2023
)
General Microbiology
Unknown author
(
2023
)
Fundamentals of Biochemistry
Unknown author
(
2023
)
Emerging Methods of Food Preservation
Unknown author
(
2023
)
Instrumentation and Process Control in Food Industry
Unknown author
(
2023
)
Processing of Fish and Marine Products
Unknown author
(
2023
)
Project Preparation and Management
Unknown author
(
2023
)
Food Quality, Safety Standards and Certification
Unknown author
(
2023
)
Processing of Meat and Poultry Products
Unknown author
(
2023
)
Food Packaging Technology and Equipment
Unknown author
(
2023
)
Processing Technology of Beverages
Unknown author
(
2023
)
Processing Technology of Dairy Products
Unknown author
(
2023
)
Processing Technology of Legumes and Oilseeds
Unknown author
(
2023
)
Food Biochemistry and Nutrition
Unknown author
(
2023
)
Unit Operations in Food Processing
Unknown author
(
2023
)
Processing of Spices and Plantation Crops
Unknown author
(
2023
)
Food Biotechnology
Unknown author
(
2023
)
Food Refrigeration and Cold Chain
Unknown author
(
2023
)
Business Management and Economics
Unknown author
(
2023
)
Watershed Planning and Management
Unknown author
(
2023
)
Now showing items 161-180 of 1506
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