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Food Engineering: Recent submissions

Now showing items 81-100 of 691

Unit Operations in Food Processing

Unknown author (2023)
Processing of Spices and Plantation Crops

Unknown author (2023)
Food Biotechnology

Unknown author (2023)
Food Refrigeration and Cold Chain

Unknown author (2023)
Business Management and Economics

Unknown author (2023)
Engineering Mathematics 1

Unknown author (2023)
Crop Production Technology

Unknown author (2023)
Workshop Technology

Unknown author (2023)
Electrical engineering

Unknown author (2023)
General Microbiology

Unknown author (2023)
English Language

Unknown author (2023)
Environmental sciences and disaster management

Unknown author (2023)
Food science and nutrition

Unknown author (2023)
Basic civil engineering

Unknown author (2023)
Production technology

Unknown author (2023)
Statistical Methods and Numerical Analysis

Unknown author (2023)
Fundamental unit Operations in food Processing

Unknown author (2023)
Heat and Mass Transfer in Food Processing

Unknown author (2023)
Food Chemistry of Micronutrients

Unknown author (2023)
Computer Aided Drafting of Food Processing Equipments

Unknown author (2023)

Now showing items 81-100 of 691

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