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Food Engineering: Recent submissions

Now showing items 81-100 of 720

Post Harvest Engineering

Unknown author (2023)
Fluid Mechanics

Unknown author (2023)
Basic Electronics Engineering

Unknown author (2023)
Information Technology & Computer Programming

Unknown author (2023)
Food Microbiology

Unknown author (2023)
Food Thermodynamics

Unknown author (2023)
Computer Aided Drafting of Food Processing Equipments

Unknown author (2023)
Energy for Food Industries

Unknown author (2023)
Numerical Methods for Engineering Applications

Unknown author (2023)
Unit Operations in Food Engineering

Unknown author (2023)
Dairy Engineering and Technology

Unknown author (2023)
Boiler and Steam Engineering

Unknown author (2023)
Food Process Engineering

Unknown author (2023)
Mechanics and Strength of Materials

Unknown author (2023)
Baking and Confectionery Technology

Unknown author (2023)
Heat and Mass Transfer

Unknown author (2023)
General Microbiology

Unknown author (2023)
Fundamentals of Biochemistry

Unknown author (2023)
Emerging Methods of Food Preservation

Unknown author (2023)
Instrumentation and Process Control in Food Industry

Unknown author (2023)

Now showing items 81-100 of 720

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