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Food Engineering: Recent submissions

Now showing items 61-80 of 691

Unit Operations in Food Engineering

Unknown author (2023)
Dairy Engineering and Technology

Unknown author (2023)
Boiler and Steam Engineering

Unknown author (2023)
Food Process Engineering

Unknown author (2023)
Mechanics and Strength of Materials

Unknown author (2023)
Baking and Confectionery Technology

Unknown author (2023)
Heat and Mass Transfer

Unknown author (2023)
General Microbiology

Unknown author (2023)
Fundamentals of Biochemistry

Unknown author (2023)
Emerging Methods of Food Preservation

Unknown author (2023)
Instrumentation and Process Control in Food Industry

Unknown author (2023)
Processing of Fish and Marine Products

Unknown author (2023)
Project Preparation and Management

Unknown author (2023)
Food Quality, Safety Standards and Certification

Unknown author (2023)
Processing of Meat and Poultry Products

Unknown author (2023)
Food Packaging Technology and Equipment

Unknown author (2023)
Processing Technology of Beverages

Unknown author (2023)
Processing Technology of Dairy Products

Unknown author (2023)
Processing Technology of Legumes and Oilseeds

Unknown author (2023)
Food Biochemistry and Nutrition

Unknown author (2023)

Now showing items 61-80 of 691

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