Food Engineering: Recent submissions

Now showing items 21-40 of 758

Unit operations in food processing

Unknown author (2025-08)
Project preparation and management

Unknown author (2025-06)
Processing technology of beverages

Unknown author (2025-06)
Processing meat and poultry products

Unknown author (2025-06)
Processing fish and marine products

Unknown author (2025-06)
Instrumentation and process control in food industry

Unknown author (2025-06)
Food quality, safety standards and certification

Unknown author (2025-06)
Food packaging technology and equipment

Unknown author (2025-06)
Emerging methods of food preservation

Unknown author (2025-06)
Unit operations in food processing II

Unknown author (2025-06)
Processing of spices and plantation crops

Unknown author (2025-06)
Processing technology of legumes and oilseeds

Unknown author (2025-06)
Processing technology of dairy products

Unknown author (2025-06)
Food refrigeration and cold chain

Unknown author (2025-06)
Food biotechnology

Unknown author (2025-06)
Food biochemistry and nutrition

Unknown author (2025-06)
Computer programing and data structures

Unknown author (2025-06)
Business management and economics

Unknown author (2025)
Fundamentals of food processing

Unknown author (2025)
Basic electrical engineering

Unknown author (2025)

Now showing items 21-40 of 758

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