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Food Engineering: Recent submissions

Now showing items 21-40 of 747

Processing technology of legumes and oilseeds

Unknown author (2025-06)
Processing technology of dairy products

Unknown author (2025-06)
Food refrigeration and cold chain

Unknown author (2025-06)
Food biotechnology

Unknown author (2025-06)
Food biochemistry and nutrition

Unknown author (2025-06)
Computer programing and data structures

Unknown author (2025-06)
Business management and economics

Unknown author (2025)
Fundamentals of food processing

Unknown author (2025)
Basic electrical engineering

Unknown author (2025)
Workshop technology

Unknown author (2025)
General microbiology

Unknown author (2025)
Farming based livelihood system

Unknown author (2025)
Communication skills

Unknown author (2025)
Engineering mathematics I (Re-Examination)

Unknown author (2025)
Electrical engineering (Re-Examination)

Unknown author (2025)
General microbiology (Re-Examination)

Unknown author (2025)
Heat and mass transfer in food processing

Unknown author (2025)
Processing technology of liquid milk

Unknown author (2025)
Processing technology of cereals

Unknown author (2025)
Food additives and preservatives

Unknown author (2025)

Now showing items 21-40 of 747

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