Food Engineering: Recent submissions

Now showing items 21-40 of 691

Instrumentation and process control in food industry

Unknown author (2024-06)
Food quality, safety standards and certification

Unknown author (2024-06)
Food packaging technology and equipment

Unknown author (2024-06)
Engineering methods of food preservation

Unknown author (2024-06)
Workshop Technology

Unknown author (2024-02)
General Microbiology

Unknown author (2024-02)
Environmental Sciences and Disaster Management

Unknown author (2024-02)
English Language

Unknown author (2024-02)
Engineering Mathematics - 1

Unknown author (2024-02)
Electrical Engineering

Unknown author (2024-02)
Crop Production Technology

Unknown author (2024-02)
Statistical Methods and Numerical Analysis

Unknown author (2024-02)
Processing Technology of Liquid Milk

Unknown author (2024-02)
Processing Technology of Cereals

Unknown author (2024-02)
Industrial Microbiology

Unknown author (2024-02)
Heat and Mass Transfer in Food Processing

Unknown author (2024-02)
Fundamental Unit Operations in Food processing

Unknown author (2024-02)
Food Chemistry of Micronutrients

Unknown author (2024-02)
Food Additives and Preservatives

Unknown author (2024-02)
Computer Aided Drafting of Food Processing Equipments

Unknown author (2024-02)

Now showing items 21-40 of 691

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