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Food Engineering: Recent submissions

Now showing items 21-40 of 720

Sensory evaluation of food products

Unknown author (2025)
Processing technology of fruits and vegetables

Unknown author (2025)
Instrumental techniques in food analysis

Unknown author (2025)
ICT applications in food industry

Unknown author (2025)
Food process equipment design

Unknown author (2025)
Food storage engineering

Unknown author (2025)
Bakery, confectionery and snack products

Unknown author (2025)
Communication Skills and Personality Development

Unknown author (2024)
Entrepreneurship Development

Unknown author (2024)
Unit operations in food processing- II

Unknown author (2024-07)
Processing of spices and plantation crops

Unknown author (2024-07)
Processing technology of dairy products

Unknown author (2024-07)
Processing technology of legumes and oilseeds

Unknown author (2024-07)
Food refrigeration and cold chain

Unknown author (2024-07)
Food biotechnology

Unknown author (2024-07)
Food biochemistry and nutrition

Unknown author (2024-07)
Business management and economics

Unknown author (2024-07)
Post harvest engineering

Unknown author (2024-07)
Information technology and computer programming

Unknown author (2024-07)
Food thermodynamics

Unknown author (2024-07)

Now showing items 21-40 of 720

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