Food Engineering: Recent submissions

Now showing items 161-180 of 720

Food biotechnology

Unknown author (2022)
Business Management and Economics

Unknown author (2022)
Processing of Spices and plantation Crops

Unknown author (2022)
Food Refrigeration and Cold Chain

Unknown author (2022)
Unit Operations in Food Processing II

Unknown author (2022)
Food Biochemistry and nutrition

Unknown author (2022)
Processing technology of dairy products

Unknown author (2022)
Processing technology of legumes and oilseeds

Unknown author (2022)
Food Packaging Technology

Unknown author (2022)
Sanitation and Hygiene in Food Industries

Unknown author (Food Engineering, 2022)
Processing of Marine Products

Unknown author (Food Engineering, 2022)
Storage and Preservation Technology

Unknown author (Food Engineering, 2022)
Food Industry Management

Unknown author (Food Engineering, 2022)
Extension Methods and Transfer of technology

Unknown author (Food Engineering, 2022-12)
II Semester Final Examination-september 2022 Basic Electronic Engineering

Unknown author (department of food technology, 2022-09)
II Semester Final Examination-september 2022 Post Harvest Engineering

Unknown author (2022-09)
II Semester Final Examination-september 2022 Engineering Mathematics

Unknown author (department of food technology, 2022-09)
II Semester Final Examination-september 2022 Food chemistry of macronutrients

Unknown author (department of food technology, 2022-09)
II Semester Final Examination-september 2022 food microbiology

Unknown author (department of food technology, 2022-09)
II Semester Final Examination-september 2022 Food thermodynamics

Unknown author (department of food technology, 2022-09)

Now showing items 161-180 of 720

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