DSpace Home
→
Question Papers
→
Food Engineering
→
Recent submissions

Food Engineering: Recent submissions

Now showing items 141-160 of 720

Marketing Management and international trade

Unknown author (2023)
Sensory Evaluation of food Products

Unknown author (2023)
Food Process Equipment design

Unknown author (2023)
Processing Technology of fruits vegetables

Unknown author (2023)
Workshop Technology

Unknown author (2022)
General Microbiology

Unknown author (2022)
English Language

Unknown author (2022)
Electrical engineering

Unknown author (2022)
Crop Production Technology

Unknown author (2022)
Environmental Science & disaster Management

Unknown author (2022)
Engineering Mathematics

Unknown author (2022)
Statistical Methods and Numerical Analysis

Unknown author (2022)
Fundamental unit Operations in food Processing

Unknown author (2022)
Heat and Mass Transfer in Food Processing

Unknown author (2022)
Food Chemistry of Micronutrients

Unknown author (2022)
Computer Aided Drafting of Food Processing Equipments

Unknown author (2022)
Industrial Microbiology

Unknown author (2022)
Processing Technology of Liquid Milk

Unknown author (2022)
Food Additives and Preservatives

Unknown author (2022)
Processing Technology of cereals

Unknown author (2022)

Now showing items 141-160 of 720

Search DSpace

Advanced Search

Browse

All of DSpace
This Community
- By Issue Date
- Authors
- Titles
- Subjects

My Account