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Food Engineering: Recent submissions

Now showing items 121-140 of 691

Environmental Science & disaster Management

Unknown author (2022)
Engineering Mathematics

Unknown author (2022)
Statistical Methods and Numerical Analysis

Unknown author (2022)
Fundamental unit Operations in food Processing

Unknown author (2022)
Heat and Mass Transfer in Food Processing

Unknown author (2022)
Food Chemistry of Micronutrients

Unknown author (2022)
Computer Aided Drafting of Food Processing Equipments

Unknown author (2022)
Industrial Microbiology

Unknown author (2022)
Processing Technology of Liquid Milk

Unknown author (2022)
Food Additives and Preservatives

Unknown author (2022)
Processing Technology of cereals

Unknown author (2022)
Food biotechnology

Unknown author (2022)
Business Management and Economics

Unknown author (2022)
Processing of Spices and plantation Crops

Unknown author (2022)
Food Refrigeration and Cold Chain

Unknown author (2022)
Unit Operations in Food Processing II

Unknown author (2022)
Food Biochemistry and nutrition

Unknown author (2022)
Processing technology of dairy products

Unknown author (2022)
Processing technology of legumes and oilseeds

Unknown author (2022)
Food Packaging Technology

Unknown author (2022)

Now showing items 121-140 of 691

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