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Food Engineering: Recent submissions

Now showing items 101-120 of 691

Industrial Microbiology

Unknown author (2023)
Processing Technology of cereals

Unknown author (2023)
Processing Technology of Liquid Milk

Unknown author (2023)
Food additives and preservatives

Unknown author (2023)
Statistics

Unknown author (2023)
Biochemical engineering

Unknown author (2023)
Food plant sanitation

Unknown author (2023)
Instrumental Techniques in Food Analysis

Unknown author (2023)
ICT Applications in food Industry

Unknown author (2023)
Food storage Engineering

Unknown author (2023)
Bakery, confectionery and snack Products

Unknown author (2023)
Marketing Management and international trade

Unknown author (2023)
Sensory Evaluation of food Products

Unknown author (2023)
Food Process Equipment design

Unknown author (2023)
Processing Technology of fruits vegetables

Unknown author (2023)
Workshop Technology

Unknown author (2022)
General Microbiology

Unknown author (2022)
English Language

Unknown author (2022)
Electrical engineering

Unknown author (2022)
Crop Production Technology

Unknown author (2022)

Now showing items 101-120 of 691

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