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Food Engineering: Recent submissions

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Heat and mass transfer in food processing

Unknown author (2025)
Processing technology of liquid milk

Unknown author (2025)
Processing technology of cereals

Unknown author (2025)
Food additives and preservatives

Unknown author (2025)
Fundamental unit operations in food processing

Unknown author (2025)
Computer aided drafting of food processing equipment

Unknown author (2025)
Food chemistry and micronutrients

Unknown author (2025)
Industrial microbiology

Unknown author (2025)
Statistical methods and numerical analysis

Unknown author (2025)
Marketing management and international trade

Unknown author (2025)
Food plant sanitation

Unknown author (2025)
Sensory evaluation of food products

Unknown author (2025)
Processing technology of fruits and vegetables

Unknown author (2025)
Instrumental techniques in food analysis

Unknown author (2025)
ICT applications in food industry

Unknown author (2025)
Food process equipment design

Unknown author (2025)
Food storage engineering

Unknown author (2025)
Bakery, confectionery and snack products

Unknown author (2025)
Communication Skills and Personality Development

Unknown author (2024)
Entrepreneurship Development

Unknown author (2024)

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