Food Engineering: Recent submissions

Now showing items 1-20 of 691

Unit operations in food processing- II

Unknown author (2024-07)
Processing of spices and plantation crops

Unknown author (2024-07)
Processing technology of dairy products

Unknown author (2024-07)
Processing technology of legumes and oilseeds

Unknown author (2024-07)
Food refrigeration and cold chain

Unknown author (2024-07)
Food biotechnology

Unknown author (2024-07)
Food biochemistry and nutrition

Unknown author (2024-07)
Business management and economics

Unknown author (2024-07)
Post harvest engineering

Unknown author (2024-07)
Information technology and computer programming

Unknown author (2024-07)
Food thermodynamics

Unknown author (2024-07)
Food microbiology

Unknown author (2024-06)
Food chemistry of macronutrients

Unknown author (2024-06)
Fluid mechanics

Unknown author (2024-06)
Engineering mathematics

Unknown author (2024-06)
Basic electronics engineering

Unknown author (2024-06)
Project preparation and management

Unknown author (2024-06)
Processing technology of beverages

Unknown author (2024-06)
Processing of meat and poultry products

Unknown author (2024-06)
Processing of fish and marine products

Unknown author (2024-06)

Now showing items 1-20 of 691

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