Food Engineering: Recent submissions

Now showing items 1-20 of 747

Basic electronics engineering

Unknown author (2025-08)
Food thermodynamics

Unknown author (2025-08)
Fluid mechanics

Unknown author (2025-08)
Food chemistry of macronutrients

Unknown author (2025-08)
Environmental studies and disaster management

Unknown author (2025-08)
Engineering drawing and graphics

Unknown author (2025-08)
Food thermodynamics

Unknown author (2025-08)
Food chemistry

Unknown author (2025-08)
Post harvest engineering

Unknown author (2025-08)
Unit operations in food processing

Unknown author (2025-08)
Project preparation and management

Unknown author (2025-06)
Processing technology of beverages

Unknown author (2025-06)
Processing meat and poultry products

Unknown author (2025-06)
Processing fish and marine products

Unknown author (2025-06)
Instrumentation and process control in food industry

Unknown author (2025-06)
Food quality, safety standards and certification

Unknown author (2025-06)
Food packaging technology and equipment

Unknown author (2025-06)
Emerging methods of food preservation

Unknown author (2025-06)
Unit operations in food processing II

Unknown author (2025-06)
Processing of spices and plantation crops

Unknown author (2025-06)

Now showing items 1-20 of 747

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