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Food Engineering: Recent submissions
Now showing items 1-20 of 782
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Project Preparation and Management (1+1)
Unknown author
(
2026-06
)
Instrumentation and Process Control in Food Industry (2+1)
Unknown author
(
2026-06
)
Food Quality, Safety Standards and Certification (2+0)
Unknown author
(
2026-06
)
Processing Technology of Beverages (2+1)
Unknown author
(
2026-06
)
Processing of Meat and Poultry Products (2+1)
Unknown author
(
2026-06
)
Emerging Methods of Food Preservation (2+1)
Unknown author
(
2026-06
)
Processing of Fish and Marine Products (2+1)
Unknown author
(
2026-06
)
Food Packaging Technology and Equipment (2+1)
Unknown author
(
2026-06
)
Electrical Engineering (2+1) - Re examination
Unknown author
(
2026-02
)
Engineering Mathematics I (2+0) - Re examination
Unknown author
(
2026-02
)
Communication Skills - Internal Examination
Unknown author
(
2026-02
)
General Microbiology (2+1)
Unknown author
(
2026-02
)
Wprkshop Technology (1+2)
Unknown author
(
2026-02
)
Farming Based Livelihood System (2+1) - Internal Examination
Unknown author
(
2026-02
)
Basic Electrical Engineering (2+1)
Unknown author
(
2026-02
)
Fundamentals of Food Processing (2+1)
Unknown author
(
2026-02
)
Agricultural Informatics & Artificial Intelligence (2+1)
Unknown author
(
2026-02
)
Food Microbiology (2+1)
Unknown author
(
2026-01
)
Basic Electronics Engineering (1+1)
Unknown author
(
2026-01
)
Heat and Mass Transfer in Food Processing (2+1)
Unknown author
(
2026-01
)
Now showing items 1-20 of 782
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