• Unit operations in food processing- II 

  Unknown author (2024-07)
• Processing of spices and plantation crops 

  Unknown author (2024-07)
• Processing technology of dairy products 

  Unknown author (2024-07)
• Processing technology of legumes and oilseeds 

  Unknown author (2024-07)
• Food refrigeration and cold chain 

  Unknown author (2024-07)
• Food biotechnology 

  Unknown author (2024-07)
• Food biochemistry and nutrition 

  Unknown author (2024-07)
• Business management and economics 

  Unknown author (2024-07)
• Post harvest engineering 

  Unknown author (2024-07)
• Information technology and computer programming 

  Unknown author (2024-07)
• Food thermodynamics 

  Unknown author (2024-07)
• Food microbiology 

  Unknown author (2024-06)
• Food chemistry of macronutrients 

  Unknown author (2024-06)
• Fluid mechanics 

  Unknown author (2024-06)
• Engineering mathematics 

  Unknown author (2024-06)
• Basic electronics engineering 

  Unknown author (2024-06)
• Project preparation and management 

  Unknown author (2024-06)
• Processing technology of beverages 

  Unknown author (2024-06)
• Processing of meat and poultry products 

  Unknown author (2024-06)
• Processing of fish and marine products 

  Unknown author (2024-06)

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