• Fundamentals of food processing 

  Unknown author (2025)
• Basic electrical engineering 

  Unknown author (2025)
• Workshop technology 

  Unknown author (2025)
• General microbiology 

  Unknown author (2025)
• Farming based livelihood system 

  Unknown author (2025)
• Communication skills 

  Unknown author (2025)
• Engineering mathematics I (Re-Examination) 

  Unknown author (2025)
• Electrical engineering (Re-Examination) 

  Unknown author (2025)
• General microbiology (Re-Examination) 

  Unknown author (2025)
• Heat and mass transfer in food processing 

  Unknown author (2025)
• Processing technology of liquid milk 

  Unknown author (2025)
• Processing technology of cereals 

  Unknown author (2025)
• Food additives and preservatives 

  Unknown author (2025)
• Fundamental unit operations in food processing 

  Unknown author (2025)
• Computer aided drafting of food processing equipment 

  Unknown author (2025)
• Food chemistry and micronutrients 

  Unknown author (2025)
• Industrial microbiology 

  Unknown author (2025)
• Statistical methods and numerical analysis 

  Unknown author (2025)
• Marketing management and international trade 

  Unknown author (2025)
• Food plant sanitation 

  Unknown author (2025)

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