• Basic electronics engineering 

  Unknown author (2025-08)
• Food thermodynamics 

  Unknown author (2025-08)
• Fluid mechanics 

  Unknown author (2025-08)
• Food chemistry of macronutrients 

  Unknown author (2025-08)
• Environmental studies and disaster management 

  Unknown author (2025-08)
• Engineering drawing and graphics 

  Unknown author (2025-08)
• Food thermodynamics 

  Unknown author (2025-08)
• Food chemistry 

  Unknown author (2025-08)
• Post harvest engineering 

  Unknown author (2025-08)
• Unit operations in food processing 

  Unknown author (2025-08)
• Project preparation and management 

  Unknown author (2025-06)
• Processing technology of beverages 

  Unknown author (2025-06)
• Processing meat and poultry products 

  Unknown author (2025-06)
• Processing fish and marine products 

  Unknown author (2025-06)
• Instrumentation and process control in food industry 

  Unknown author (2025-06)
• Food quality, safety standards and certification 

  Unknown author (2025-06)
• Food packaging technology and equipment 

  Unknown author (2025-06)
• Emerging methods of food preservation 

  Unknown author (2025-06)
• Unit operations in food processing II 

  Unknown author (2025-06)
• Processing of spices and plantation crops 

  Unknown author (2025-06)

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