• Heat and mass transfer in food processing 

  Unknown author (2025)
• Processing technology of liquid milk 

  Unknown author (2025)
• Processing technology of cereals 

  Unknown author (2025)
• Food additives and preservatives 

  Unknown author (2025)
• Fundamental unit operations in food processing 

  Unknown author (2025)
• Computer aided drafting of food processing equipment 

  Unknown author (2025)
• Food chemistry and micronutrients 

  Unknown author (2025)
• Industrial microbiology 

  Unknown author (2025)
• Statistical methods and numerical analysis 

  Unknown author (2025)
• Marketing management and international trade 

  Unknown author (2025)
• Food plant sanitation 

  Unknown author (2025)
• Sensory evaluation of food products 

  Unknown author (2025)
• Processing technology of fruits and vegetables 

  Unknown author (2025)
• Instrumental techniques in food analysis 

  Unknown author (2025)
• ICT applications in food industry 

  Unknown author (2025)
• Food process equipment design 

  Unknown author (2025)
• Food storage engineering 

  Unknown author (2025)
• Bakery, confectionery and snack products 

  Unknown author (2025)
• Agricultural structures and environmental controls 

  Unknown author (2025)
• Refrigeration and air conditioning 

  Unknown author (2025)

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