• Post Harvest Engineering of Cereals, Pulses and Oil Seeds (2+1) 

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• Machine Design (2+0) 

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• Electrical Machines and Power Utilization (2+1) 

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• Engineering Mathematics III (2+1) 

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• Agricultural Informatics & Artificial Intelligence (2+1) 

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• Food Microbiology (2+1) 

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• Basic Electronics Engineering (1+1) 

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• Heat and Mass Transfer in Food Processing (2+1) 

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• Engineering Mathematics I (2+0) 

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• Fluid Mechanics (2+1) 

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• Food Chemistry II (2+1) 

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• Soil Mechanics (1+1) 

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• Engineering Properties of Agricultural Produce and Food Science (2+1) 

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• Fluid Mechanics and Open Channel Hydraulics (2+1) 

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• Farm Machinery and Equipment I (2+1) 

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• Engineering Mechanics (2+1) 

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• Engineering Physics (2+1) 

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• Engineering Chemistry (2+1) 

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• Engineering Mathematics I (3+0) 

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• Heat And Mass Transfer in Food Processing (2+1) 

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