• Precision Farming Techniques for Protected Cultivation (2+1) (Internal Examination) 

  Unknown author (2026-06)
• Landscape Irrigation Design and Management (Internal Examination) 

  Unknown author (2026-06)
• Quantity Surveying and Valuation 3 (2+1) (Internal Examination) 

  Unknown author (2026-06)
• Food Packaging Technology 3 (2+1) 

  Unknown author (2026-06)
• Applications of Geodpatial Techniques in Water Resources (2+1) 

  Unknown author (2026-06)
• Project Preparation and Management (1+1) 

  Unknown author (2026-06)
• Instrumentation and Process Control in Food Industry (2+1) 

  Unknown author (2026-06)
• Food Quality, Safety Standards and Certification (2+0) 

  Unknown author (2026-06)
• Processing Technology of Beverages (2+1) 

  Unknown author (2026-06)
• Processing of Meat and Poultry Products (2+1) 

  Unknown author (2026-06)
• Emerging Methods of Food Preservation (2+1) 

  Unknown author (2026-06)
• Processing of Fish and Marine Products (2+1) 

  Unknown author (2026-06)
• Food Packaging Technology and Equipment (2+1) 

  Unknown author (2026-06)
• Computer Programming and Data Structures (1+2) 

  Unknown author (2026-06)
• Watershed Planning and Management (1+1) 

  Unknown author (2026-06)
• Post Harvest Engineering of Horticultural Crops (1+1) 

  Unknown author (2026-06)
• Dairy and Food Engineering (2+1) 

  Unknown author (2026-06)
• Remote Sensing and GIS Applications (1+1) 

  Unknown author (2026-06)
• Ground Water, Wells and Pumps (2+1) 

  Unknown author (2026-06)
• Energy Technology for Renewable Power Production (2+0) 

  Unknown author (2026-06)

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