• Project preparation and management 

  Unknown author (2025-06)
• Processing technology of beverages 

  Unknown author (2025-06)
• Processing meat and poultry products 

  Unknown author (2025-06)
• Processing fish and marine products 

  Unknown author (2025-06)
• Instrumentation and process control in food industry 

  Unknown author (2025-06)
• Food quality, safety standards and certification 

  Unknown author (2025-06)
• Food packaging technology and equipment 

  Unknown author (2025-06)
• Emerging methods of food preservation 

  Unknown author (2025-06)
• Watershed planning and management 

  Unknown author (2025-06)
• Remote sensing and GIS applications 

  Unknown author (2025-06)
• Post harvest engineering of horticultural crops 

  Unknown author (2025-06)
• Groundwater, wells and pumps 

  Unknown author (2025-06)
• Farm machinery and equipment-II 

  Unknown author (2025-06)
• Energy technology for renewable power production 

  Unknown author (2025-06)
• Dairy and food engineerig 

  Unknown author (2025-06)
• Unit operations in food processing II 

  Unknown author (2025-06)
• Processing of spices and plantation crops 

  Unknown author (2025-06)
• Processing technology of legumes and oilseeds 

  Unknown author (2025-06)
• Processing technology of dairy products 

  Unknown author (2025-06)
• Food refrigeration and cold chain 

  Unknown author (2025-06)

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