AISWARYA E S; AJSAR MUHAMMED RAFEEQ; ARJUN RAJ M P; DARSHANA.M. NAIR; PRINCE M V (Guide); ANN ANNIE SHAJU (Guide)
(Department of Processing and Food Engineering, 2023-06-30)
This study aimed to investigate the efficacy of microfiltration as a method
to improve the shelf life of tender coconut water (TCW) while maintaining its
physico-chemical, microbiological, and sensory qualities. The ...