Project Report- PHT: Recent submissions

  • DEVELOPMENT OF TENDER JACKFRUIT FLOUR BASED PASTA 
    AKHIL MOHAN; ANAGHA V P; SANDHRA J.PREM; SREESHMA T; PRITTY S BABU (GUIDE); PRINCE M V (GUIDE) (Department of Processing and Food Engineering, 2023)
    Jackfruit, a tropical fruit, has garnered significant attention in recent times owing to its distinct flavor, texture, and adaptability. This delectable fruit boasts an impressive nutrient profile, including noteworthy ...
  • DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY 
    GOPIKA GOPI; MEERA KRISHNA P M; NANDANA M; FATHIMA SALEEKA; ANNA ROSE SABU; RAJESH G K (GUIDE) (Department of Processing and Food Engineering, 2023)
    The research paper depicts the development and storage evaluation of jackfruit-based meat analogue. Meat analogue is a product produced from vegetarian ingredients but it resembles the meat in both nutritional and ...
  • PRODUCTION AND CHARACTERIZATION OF ACTIVATED CHARCOAL FROM COCOA POD 
    HARITHA H; JOSEPH PJ; MALU S; MEGHA; SHARON SHAJI; SREEJA R (GUIDE); ANJITHA P K (GUIDE) (Department of Processing and Food Engineering, 2023)
    Cocoa (Theobroma cacao L.) is one of the widely cultivated crops in the world. Cocoa fruit consist of cocoa pod (70%), cocoa bean (27-29%), and placenta (1-3%). cocoa bean is the major raw material in the production ...
  • MODIFICATION AND EVALUATION OF JACK FRUIT SEED PEELER 
    ABHISHIKTH ALBY; ALEENA SUNIL; ANAMIKA KRISHNAN; MANYA; RAJESH GK( GUIDE); ANJALY M G (GUIDE) (Department of Processing and Food Engineering, 2023)
  • ULTRASOUND ASSISTED EXTRACTION OF THEOBROMINE FROM COCOA BEAN SHELL 
    FARHANA SHIRIN; MUBASHIR K.P.; SAJEER K; UMMUL ASNA K; VISHNU PRASAD J R; SREEJA.P R (Guide) (Department of Processing and Food Engineering, 2023)
    Theobromine, also known as xantheose, is the principal alkaloid of Theobroma cocoa. During fermentation of cocoa bean, theobromine content increases and some are migrated to cocoa bean shell. Since cocoa bean shell is ...
  • DEVELOPMENT AND QUALITY EVALUATION OF NUTRIENT RICH PASTA FROM COMPOSITE FLOUR 
    ALAN JOSEPH; ANJALY BALAKRISHNAN; DEVIKA K K; MAYA S KUMAR; STELLA JOHNSON; Dr. Rajesh G K, project guide (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2022)
    Pasta by itself is a healthy nutritional diet and has great scope as an ideal functional food if supplemented with additional healthy ingredients. Taking this context into consideration there is a need to develop nutrient ...
  • REFINEMENT AND PERFREMANCE EVALUATION OF EXISTING JACKFRUIT PEELER, CORER CUM CUTTING MACHINE 
    HISANA THASNIM, M; ADEEBA MUHSINA, LULU; BINCY, T. P; HIMA, M. M; DEEPTHI, K. V; RAJESH, G. K (Guide); ANJALY, M. G (Guide) (2022)
    Jackfruit is one of the major fruits produced in India. The jackfruit is the national fruit of Bangladesh and Sri Lanka, and the state fruit of the Indian states, Tamil Nadu and Kerala. The Government of Kerala declared ...
  • STUDIES ON MICROWAVE STEAM DISTILLATION PROCESS FOR EXTRACTION OF TULSI ESSENTIAL OIL 
    MANJU, M; SAFWAN ALI, A. C; SHAHANAS, P; PRADHYMN, A. R. JAWDHEKAR (2022)
    Essential oils are concentrated aromatic oily liquids distilled from different parts of aromatic plants. Conventionally steam distillation has been widely used for extraction but it have some disadvantages. Modern ...
  • DEVELOPMENT AND PERFORMANCE EVALUATION OF TENDER JACKFRUIT PEELER 
    ANKITH, ANILKUMAR; AVEEN, RAGH; AMAN; VAISAKH, K (2022)
    Tender jackfruit is the immature jackfruit which is harvested before the fruit has reached maturity. At present demand for tender jackfruit is increasing day by day. The growers, entrepreneurs and volunteers may focus ...
  • PRODUCTION AND QUALITY EVALUATION OF COCOA WINE 
    ANJITHA, B. S; APARNA, V. M; KAVYA, M; NAMITHA, ASHOKAN; SREEDEV, V. S (2022)
    The research paper depicts the production and quality evaluation of cocoa wine. Cocoa is an important plantation crop grown for chocolates manufactures around the world. Cocoa mucilage, a by product of cocoa bean ...
  • EVALUATION OF OHMIC HEATING SYSTEM FOR PRESERVATION OF PASSION FRUIT PULP 
    ASWIN, DILEEPKUMAR; FATHIMA THANSEEKA, K; HANNA, K; SUDHAKAR, GUPTA; MOHAMMED THASREEF, P. K (2022)
    Passion fruit, a flowering tropical vine that grows in warm climate has recently gained a lot of attention because of its rich source of powerful antioxidants and healthful nutrition profile. Due to its perishable ...
  • DEVELOPMENT AND QUALITY EVALUATION OF CAKE FORTIFIED WITH Moringa oleifera LEAF POWDER 
    AQUILA JABEEN, K. K; HANAN SHANA, KAPPIL; NOORBINA, RAZAK; SHIFA RASHEED, V. R; SIVAKUMAR, V (2022)
    The research paper depicts the development and quality evaluation of cake fortified with Moringa oleifera leaf powder. Micronutrient deficiency is raising concern worldwide, especially among children and pregnant women ...
  • OPTIMIZATION OF MICROWAVE ASSISTED PECTIN EXTRATION FROM PASSION FRUIT PEEL 
    GANGA A; KRISHNENTHU SALILAN; NAVYA KP; ROLVIN PRASANNA PERA; Sreeja R, (Guide) (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2020)
    Pectin is widely used as a gelling agent, thickener, emulsifier and stabilizer in different food processing operations. Chemically, it represents a polysaccharide, which is present in different amount in cell walls of ...
  • DEVELOPMENT AND PERFORMANCE EVALUATION OF A BATCH-TYPE WASTE FIRED DRYER FOR COCOA 
    AFNAN MOHAMMED; ALBIN BINNY; AYSHA MEHARIN; MARIYA LAL; Rajesh G K, (Guide) (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2021)
    The project work depicts the development and performance evaluation of a batch-type waste fired dryer for cocoa. Drying is an important step in the postharvest processing of cocoa beans. Cocoa beans are dried after ...
  • BIODIESEL PRODUCTION FROM WASTE COOKING OIL 
    AKSHITHA K BABY; HYDERALI SHIHABUDHEEN U H; NISHANA; SALEEKHA SHAMSUDHEEN; Sreeja R, (Guide) (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2021)
    Growing concern regarding energy resources and the environment has increased interest in the study of alternative sources of energy. To meet increasing energy requirements, there has been growing interest in alternative ...
  • DEVELOPMENT AND PERFORMANCE EVALUATION OF UTM OPERATED COCOA BUTTER EXTRACTOR 
    GAYATHRI DEVI S; GOPIKA SUBRAHMANIAN; GOURI GANESH; Rajesh G K, (Guide) (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2021)
    Cocoa (Theobroma cacao L.) is a commercial plantation crop in India. It is the main raw material in the production of chocolates, cosmetics, health drinks, pharmaceuticals etc. Cocoa beans, the seeds of cocoa tree are ...
  • DEVELOPMENT AND EVALUATION OF COCOA POD BREAKER 
    ABINAV E. BASI; ARSHITHA SURESH; JAMNA SHERIN A; MUHAZINATHUL NAYEEMA P E; Rajesh G K, (Guide) (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2021)
    The research paper depicts the development and performance evaluation of a mechanical cocoa pod breaker. Cocoa is an important plantation crop grown for chocolates around the world. In India cocoa is cultivated in the ...
  • Development and performance evaluation of garlic bulb breaker cum peeler 
    Archana, P; Midhila, P. K; Nasim Banu, B; Santhi Mary Mathew (Department of Post Harvest Technology and Agricultural Processing, 2019)
    Garlic is a bulbous spice which is used as an important ingredient in pickles, curries, meat preparations etc. It has Its medicinal applications as gastric stimulant, increase the digestion and absorption process of food, ...
  • Development and quality evaluation of microencapsulated powder of Carica. papaya leaf 
    Madhuja Madhu; Malavika Mohan, P; Reshma, C; Thouseena, T. N; Sreeja, R (Department of Post Harvest Technology and Agricultural Processing, 2019)
  • Development and quality evaluation of nutrient enriched RTE product 
    Anusree Anil; Nayana, T. K; Nimisha, P. M; Pavithra, P. A; Prince, M. V (Department of Post Harvest Technology and Agricultural Processing, 2019)
    As the eating patterns are changing day by day, snack foods play very important role in the diet of the modern consumer. Consumer appeal for ready‐to‐eat (RTE) products is forecast to grow rapidly as consumers demand ...

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