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Browsing Project Report- PHT by Title

Browsing Project Report- PHT by Title

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  • BIODIESEL PRODUCTION FROM WASTE COOKING OIL 
    AKSHITHA K BABY; HYDERALI SHIHABUDHEEN U H; NISHANA; SALEEKHA SHAMSUDHEEN; Sreeja R, (Guide) (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2021)
    Growing concern regarding energy resources and the environment has increased interest in the study of alternative sources of energy. To meet increasing energy requirements, there has been growing interest in alternative ...
  • Commercial utilization of jackfruit seed 
    Aarcha Vallath; Amrutha, K. P; Basil, M; Harikrishnan, M. P; George Mathew (Department of Processing and Food Engineering, 2019)
    Jackfruit is a homestead fruit found predominantly in tropical areas. The fruit is regarded as the state fruit of Kerala primarily owing to its nutritional benefits it possesses. Though the fruit has immense potential ...
  • Computer aided optimal design of RCC silos for bulk storage of grains 
    Binuja Thomas; Jithesh, R; Vinodkumar, B; Ganesan, V (Department of Post-Harvest Technology and Agricultural Processing, 1998)
  • Database management system of agro-based industries of Thrissur district 
    Manojkumar, K; Pramod, A. P; Ganesan, V (Department of Post-Harvest Technology and Agricultural Processing, 1999)
  • Design and fabrication of low cost paddy thresher 
    Babu, V; Saisundar, S; Sunilkumar Pandey (Department of Post Harvest-Technology and Agricultural Processing, 1992)
  • Design fabrication and testing of a foldable solar drier 
    Helen, G. Varghese; Reji Emmanuel; Shiny Lukose; Shanthi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 1992)
  • DEVELOPMENT AND EVALUATION OF JACKFRUIT BASED MEAT ANALOGUE BY EXTRUSION TECHNOLOGY 
    GOPIKA GOPI; MEERA KRISHNA P M; NANDANA M; FATHIMA SALEEKA; ANNA ROSE SABU; RAJESH G K (GUIDE) (Department of Processing and Food Engineering, 2023)
    The research paper depicts the development and storage evaluation of jackfruit-based meat analogue. Meat analogue is a product produced from vegetarian ingredients but it resembles the meat in both nutritional and ...
  • Development and evaluation of a cassava peeler cum slicer 
    Anshid, K; Panchamy Balan; Syamkumar, K. S; Prince, M. V (Department of Post-Harvest Technology and Agricultural Processing, 2018)
    A power operated well efficient cassava peeler cum slicer was developed at K.C.A.E.T Tavanur. The machine consists of frame assembly, peeling rotor, slicer disc, feeding chutes, feed pressing mechanisms, outlets, and ...
  • Development and evaluation of biodegradable plastic using banana peel starch 
    Peeyush Kumar Meena; Raju Prajapati; Shreyash Sherekar; Sreeja, R; Claudia, K. L (Department of processing and Food Engineering, 2020)
    Plastics are essentially a by-product of petroleum refining and its industry is considered one of the most essential industries because plastic, today, is practically ubiquitous right from sheets, rods, building blocks ...
  • DEVELOPMENT AND EVALUATION OF BITTER GOURD PULP EXTRACTOR 
    AISWARYA VINODKUMAR; ARUN K CHITAN; GOPIKA GOPI; SAFA KT; VISMAYA V; RAJESH G K (GUIDE); ANJALY M G (GUIDE) (Department of Processing and Food Engineering, 2023)
    Momordica charantia, commonly known as bitter gourd has been traditionally used in Ayurvedic and Chinese medicine to treat diabetes and its complications. Several medicinal properties of the bitter gourd have been ...
  • DEVELOPMENT AND EVALUATION OF COCOA POD BREAKER 
    ABINAV E. BASI; ARSHITHA SURESH; JAMNA SHERIN A; MUHAZINATHUL NAYEEMA P E; Rajesh G K, (Guide) (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2021)
    The research paper depicts the development and performance evaluation of a mechanical cocoa pod breaker. Cocoa is an important plantation crop grown for chocolates around the world. In India cocoa is cultivated in the ...
  • Development and evaluation of equiment for starch extraction from arrowroot(koova) 
    Faris, K; Rinitha, P; Safvanath, P; Suparna Devu, S; Sreeja, R; Anjineyulu Kothakotta (Department of Post-Harvest Technology and Agricultural Processing, 2018)
    Arrowroot is a rich source of starch which is a best alternative for corn starch and Maida which is gluten free and the only starch having calcium ash. It have medicinal properties too. The main problem in the value ...
  • Development and evaluation of millet-based yoghurt 
    Aswin, PK; Fathima Shimna; Neeharika; Nyanthara, B; Rajesh, GK (Guide) (Department of Processing & Food Engineering, 2024)
    Yoghurt is a cultured milk product obtained by lactic acid fermentation through the action of Lactobacillus bulgaricus and Streptococcus thermophilus and resulting in reduction of pH with coagulation. Minor millets are ...
  • Development and Evaluation of Potato Slicer 
    Dayana Paul; Rajesh Mohanan; Simi Poulose; Prince, M. V (Department of Post Harvest-Technology and Agricultural Processing, 2007)
    Potato is one of the commercially important vegetables in India which is exploited in value added form such as canned potato, potato chips, french fries etc. The main unit operation during the value addition process is ...
  • Development and evaluation of potato waste based biodegradable for food packaging 
    Aparna, N; Fahmidha; Arjun Menon; Fathima Nasrin, P; Rajesh, GK (Guide) (Department of Processing & Food Engineering, 2024)
    Plastics have become a necessary component of our contemporary lifestyle and are used widely in a variety of industries. Of them, the packaging industry is the one that uses plastics the most. However, the disposal of ...
  • Development And Evaluation Of Vacuum Fried Jackfruit Chips (Artocarpus heterophyllus ) 
    Anusha, K. George; Fairoosa, K; Fathima Thasneem, S. A; Surya Rajan; Rajesh, G. K (Department of Post-Harvest Technology and Agricultural Processing, 2019)
    Jackfruit is a unique tropical fruit that has increased popularity worldwide in recent years for its immense health benefits as well as its texture and flavor. The high postharvest losses and the seasonal availability ...
  • Development and performance evaluation of a banana chipper 
    Felix John; Rajasree Madhavan; Prince, M. V (Department of Post-Harvest Technology and Agricultural Processing, 1997)
  • DEVELOPMENT AND PERFORMANCE EVALUATION OF A BATCH-TYPE WASTE FIRED DRYER FOR COCOA 
    AFNAN MOHAMMED; ALBIN BINNY; AYSHA MEHARIN; MARIYA LAL; Rajesh G K, (Guide) (DEPARTMENT OF PROCESSING AND FOOD ENGINEERING, 2021)
    The project work depicts the development and performance evaluation of a batch-type waste fired dryer for cocoa. Drying is an important step in the postharvest processing of cocoa beans. Cocoa beans are dried after ...
  • Development and Performance Evaluation of a Cocoa Bean Sheller cum Winnower 
    Anjali Palakkeel; Anjana Narayanan; Aparna Suresh; Jaseera Nasrin; Sanjay, P; Rajesh, G. K; Nithya, C (Department of processing and Food Engineering, 2020)
    Cocoa (Theobroma cacao L.) is a commercial plantation crop in India. It is the main raw material in the production of chocolates, cosmetics, health drinks, pharmaceuticals etc. The cocoa beans which are embedded in a ...
  • Development and Performance Evaluation of a Cocoa pod breaker cum bean extractor 
    Arun Joshy; Geethu, S; Krishnendu, K. M; Nikhil, C. S; Rajesh, G. K (Department of Post-Harvest Technology and Agricultural Processing, 2015)
    Cocoa (Theobroma cacao) is a commercial plantation crop in India. It is mainly cultivated in Kerala, Andhra Pradesh, Karnataka and Tamil Nadu as an intercrop with arecanut or coconut. Cocoa is the main raw material in ...

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