Thesis - PHT: Recent submissions

  • Development and Evaluation of Modified Atmosphere Packed Passion Fruit (Passiflora edulis) 
    Madhana Supriya, R; Sudheer, K. P (Department of Post-Harvest Technology and Agricultural Processing, 2012)
    Passion fruit is a tropical fruit which is extensively used in juice processing. The fruit is highly perishable and losses its quality immediately after the second day of harvest. The postharvest loss in quality and ...
  • Development and evaluation of a seed extractor for ash gourd and cucumber 
    Aneesh Mohan; Santhi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 2012)
    A seed extractor was developed for ash gourd and cucumber. The important part of the machine is the extraction tool whose diameter can be varied (52 -160 mm) according to the placental diameter of the fruit and it can ...
  • Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.) 
    Pritty, S. Babu; Sudheer, K. P (Department of Post-Harvest Technology and Agricultural Processing, 2012)
    Jackfruit (Artocarpus heterophyllus Lam.) is an important nutritious tropical fruit of India. Its availability is seasonal and could not be stored as such for longer periods under ambient or refrigerated conditions which ...
  • Development and Evaluation of a Convective Type Dryer for Nutmeg mace 
    Chikkanna, G. S; Prince, M. V (Department of Post-Harvest Technology and Agricultural Processing, 2008)
    A convective type nutmeg mace dryer was developed and its performance was evaluated. The major parts of the developed dryer are Drying chamber, Plenum chamber, Heating coil box, Air flow control and Blower with power ...
  • Development of a Powered– Decorticator for Producing White Pepper from Black Pepper 
    Chithra, G; Santhi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 2007)
    A powered black pepper decorticator for producing white pepper from black pepper was developed, tested and its performance evaluated. The major parts are grinding surfaces, feed hopper, cylindrical collecting tray, ...
  • Studies on osmotic dehydration of green pepper (Piper nigrum L.) 
    Smitha, K. E; Santhi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 2008)
    Experiments were conducted using a newly developed osmotic dehydration plant for the production of osmotically dehydrated green pepper. Several trials were done for different concentrations of NaCl (20% to 40%), time ...
  • Development of Neera powder using spray drying process 
    Anjali, A. V; Santhi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 2019)
    The Coconut Palm (Cocos nucifera) is one of the most important crops grown in humid tropics, cultivated for its multiple utilities, belongs to Arecaceae family. Since most of the components of coconut palm is getting ...

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