Thesis - PHT: Recent submissions

  • Development and Evaluation of a Convective Type Dryer for Nutmeg mace 
    Chikkanna, G. S; Prince, M. V (Department of Post-Harvest Technology and Agricultural Processing, 2008)
    A convective type nutmeg mace dryer was developed and its performance was evaluated. The major parts of the developed dryer are Drying chamber, Plenum chamber, Heating coil box, Air flow control and Blower with power ...
  • Development of a Powered– Decorticator for Producing White Pepper from Black Pepper 
    Chithra, G; Santhi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 2007)
    A powered black pepper decorticator for producing white pepper from black pepper was developed, tested and its performance evaluated. The major parts are grinding surfaces, feed hopper, cylindrical collecting tray, ...
  • Studies on osmotic dehydration of green pepper (Piper nigrum L.) 
    Smitha, K. E; Santhi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 2008)
    Experiments were conducted using a newly developed osmotic dehydration plant for the production of osmotically dehydrated green pepper. Several trials were done for different concentrations of NaCl (20% to 40%), time ...
  • Development of Neera powder using spray drying process 
    Anjali, A. V; Santhi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 2019)
    The Coconut Palm (Cocos nucifera) is one of the most important crops grown in humid tropics, cultivated for its multiple utilities, belongs to Arecaceae family. Since most of the components of coconut palm is getting ...

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