Coconut-neera is the sweet, honey-coloured vascular sap extracted from the inflorescence of the coconut palm. This phloem sap “Neera” is low in glycemic index and rich in bioactive components and sugar. The main problem ...

Pasta by itself is a healthy nutritional diet and has great scope as an ideal functional food if supplemented with additional healthy ingredients. Taking this context into consideration there is a need to develop nutrient ...

Essential oils are concentrated aromatic oily liquids distilled from different parts of aromatic plants. Conventionally steam distillation has been widely used for extraction but it have some disadvantages. Modern ...

The research paper depicts the production and quality evaluation of cocoa wine. Cocoa is an important plantation crop grown for chocolates manufactures around the world. Cocoa mucilage, a by product of cocoa bean ...

The research paper depicts the development and quality evaluation of cake fortified with Moringa oleifera leaf powder. Micronutrient deficiency is raising concern worldwide, especially among children and pregnant women ...

Passion fruit (Passiflora edulis v. flavicarpa) juice attracts consumer attention due to its unique flavor and aroma. The passion fruit juice has so many health benefits due to the presence of vitamins (riboflavin, vitamin ...

The performance analysis of the food processing enterprises facilitated through the fully functional six ABIs in Kerala was carried out to adjudge the agripreneurial ecosystem in the State in general and the incubation ...

Essential oils which are the volatile components distilled from the aromatic plant materials, have gained importance in cosmetic, therapeutic, aromatic, fragrant and spiritual uses. But the conventional methods of ...

Moringa Oleifera leaves are familiar to all, but unknowing that this leaves contain quite a lot of nutrient value which are useful for human body function. This plant‟s leaves contain verities of antioxidant which inhabit ...

The project work depicts the development and performance evaluation of a batch-type waste fired dryer for cocoa. Drying is an important step in the postharvest processing of cocoa beans. Cocoa beans are dried after ...