Department of Post-Harvest Technology and Agricultural Processing: Recent submissions

  • Database management system of agro-based industries of Thrissur district 
    Manojkumar, K; Pramod, A. P; Ganesan, V (Department of Post-Harvest Technology and Agricultural Processing, 1999)
  • Development and testing of hand operated brush type dinger pelling machine 
    Jiji Emmanuel; Sandhya, K. V; Sheeja, J. Thaikkattil (Department of Post-Harvest Technology and Agricultural Processing, 1994)
  • Modification and performance evaluation of KAU pepper thresher 
    Ambujan, C. V; Ravikumar, C (Department of Post-Harvest Technology and Agricultural Processing, 1993)
  • Performance evaluation of flat plate collector solar water heating system 
    Jigimon, T; Santhi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 1993)
  • Development and evaluation of biodegradable plastic using banana peel starch 
    Peeyush Kumar Meena; Raju Prajapati; Shreyash Sherekar; Sreeja, R; Claudia, K. L (Department of processing and Food Engineering, 2020)
    Plastics are essentially a by-product of petroleum refining and its industry is considered one of the most essential industries because plastic, today, is practically ubiquitous right from sheets, rods, building blocks ...
  • Design fabrication and testing of a foldable solar drier 
    Helen, G. Varghese; Reji Emmanuel; Shiny Lukose; Shanthi Mary Mathew (Department of Post-Harvest Technology and Agricultural Processing, 1992)
  • Development Process Protocol for Extraction of Pectin from Different Fruit Peel 
    Athira, V. B; Greeshma, P. R; Reshma, M; Silpa, A. S; Sreeja, R; Riju, M. C (2019, 2019)
    All fruit peels contain pectin at their cell wall and some pectin is also found in fruit pulp. Pectin is an important factor during fruit ripening, and the amount of pectin varies in different types of fruits. Pectin is ...
  • Development and Performance Evaluation of Cocoa Fermenter 
    Aryasree, N. V; Diya, N. Sabu; Meera Madhavan, P. S; Minu Paul, V; Rinu Remold; Rajesh, G. K; Nithya, C (Department of processing and Food Engineering, 2020)
    Cocoa, Theobroma cacao L, also called the cacao tree and the cocoa tree, is a evergreen tree in the family Malvaceae native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make ...
  • Development and Performance Evaluation of a Cocoa Bean Sheller cum Winnower 
    Anjali Palakkeel; Anjana Narayanan; Aparna Suresh; Jaseera Nasrin; Sanjay, P; Rajesh, G. K; Nithya, C (Department of processing and Food Engineering, 2020)
    Cocoa (Theobroma cacao L.) is a commercial plantation crop in India. It is the main raw material in the production of chocolates, cosmetics, health drinks, pharmaceuticals etc. The cocoa beans which are embedded in a ...
  • Development Of Intermediate Moisture Product From Wild Fig (Ficus auriculata) 
    Lakshmi, E. Jayachandran; Neethish Varghese; Santhi Mary Mathew (Department of Post Harvest-Technology and Agricultural Processing, 2012)
    Wild fig (Ficus auriculata) fruits are highly nutritious, yet an under-utilised fruit was highly perishable in nature .A study was undertaken to analyse the quality parameters of the fresh fruit, at three different stages ...
  • Studies on microwave drying and packaging of curry leaves 
    Amitha, M. Anand; Chippy Jasmine Francis (Department of Post Harvest-Technology and Agricultural Processing, 2011)
    The curry leaves (Murraya koenigii) a green leafy vegetable, is also been used as spice. Leaves are especially good sources of vitamin A, vitamin C, and folic acid vitamins most likely to be lacking in the diet. They ...
  • Drying studies of Garcinia Cambogia 
    Preenu, N. P; Rahul Kumar Singh; Sudheer, K. P (Department of Post Harvest-Technology and Agricultural Processing, 2012)
    Kodampuli (Garcinia cambogia) is a tropical fruit commonly known as Malabar tamarind and belongs to the family Clusiaceae earlier known as Guttiferae. It is an essential ingredient in all the seafood loving kitchens of ...
  • Development of Whey based RTS product from Pineapple 
    Naina, M; Neeraja, H. Nair; George Mathew (Department of Post Harvest-Technology and Agricultural Processing, 2012)
    The growing demand for the consumption of fruits is increasing day by day. In order to meet the demand of the market throughout the year in all areas, the commodities are preserved using different techniques. The objective ...
  • Studies on vacuum drying of coconut 
    Anjali, V; Hafisa Hameed; Prince, M. V (Department of Post Harvest-Technology and Agricultural Processing, 2014)
    The coconut (cocos nucifera) has multifarious uses. The coconut oil is a good source of MCFA and has higher degree of digestibility. It is mostly included in diets all over the world. Traditional method of oil extraction ...
  • Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus) 
    Chinchu Mohan; Hima John; Sudheer, K. P (Department of Post Harvest-Technology and Agricultural Processing, 2013)
    The cucumbers (Cucumis sativus) which are belonging to the gourd family, Cucurbitaceae is of very high demand due to its high nutritional quality. The fruit is highly perishable and losses its quality immediately after ...
  • Development and Performance Evaluation of Plantain peeler cum slicer 
    Aswathi, K. B; Indulekshmi; Rajesh, G. K (Department of Post Harvest-Technology and Agricultural Processing, 2010)
    Peeling and slicing of green mature plantains of Nendran variety is labour intensive and costly. At present, it is carried out manually and no means of mechanical peeling and slicing device has been commercialized till ...
  • Development of Pepper Harvester 
    Aneeshya Kamal, K. S; Krishnanunni, G. K; Ganesan, V (Department of Post Harvest-Technology and Agricultural Processing, 2009)
    Kerala is the leading producer of Black Pepper, king of spices in India. The farmers are well aware about the excellent export potentials of pepper, pepper by-products and their value- addition. The harvesting of pepper ...
  • Product diversification of jackfruit 
    Akhila, B. G; Shareena, K. P; Rajesh, G. K (Department of Post Harvest-Technology and Agricultural Processing, 2009)
    Jackfruit has enumerable health benefits and healing properties. A considerable amount of jackfruit, specially obtained in the glut season (June-July) goes waste due to its perishability in nature. It has to be processed ...
  • Development of Mango Destoner Cum Cube Cutting Machine For Pickle Production 
    Amritha, V. L; Dhanesh, K. J; Nisha, S; Remya, M. R; George Mathew (Department of Post Harvest-Technology and Agricultural Processing, 2011)
    Mango is one of the commercially important fruit crop in India. Raw mango available during the peak seasons can be used for the preparation of pickles, mango in brine solution etc. Pickle is one of the major item in ...
  • Modified atmospheric packaging of fried bitter gourd 
    Asha Thomas; Deepthy, K. R; Susha Lekshmi, S. U; Santhi Mary Mathew (Department of Post Harvest-Technology and Agricultural Processing, 2009)
    Bitter gourds are vegetables which contain enumerable health benefits and healing properties. Due to its perishability in nature, it has to be processed to extend the storage period. Preethi variety of bitter gourd was ...

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