Growing concern regarding energy resources and the environment has increased interest in the study of alternative sources of energy. To meet increasing energy requirements, there has been growing interest in alternative ...

Coconut-neera is the sweet, honey-coloured vascular sap extracted from the inflorescence of the coconut palm. This phloem sap “Neera” is low in glycemic index and rich in bioactive components and sugar. The main problem ...

Chocolate industries are fully dominated by multinational companies. There are several homemade chocolate units producing chocolate on a smaller scale. Consumers prefer branded chocolates over homemade chocolates because ...

When solar power, either thermal or photovoltaic, is used to provide energy to any refrigeration system, it is called as solar refrigeration system. The main objective of the study was to design and develop a solar ...

The research paper depicts the development and storage evaluation of jackfruit-based meat analogue. Meat analogue is a product produced from vegetarian ingredients but it resembles the meat in both nutritional and ...

A power operated well efficient cassava peeler cum slicer was developed at K.C.A.E.T Tavanur. The machine consists of frame assembly, peeling rotor, slicer disc, feeding chutes, feed pressing mechanisms, outlets, and ...

A convective type nutmeg mace dryer was developed and its performance was evaluated. The major parts of the developed dryer are Drying chamber, Plenum chamber, Heating coil box, Air flow control and Blower with power ...

The traditional food products of various regions are now developing into food processing business. Marketing of these kind of culinary products will enhance the more income, jobs as well as minimizes post-harvest. ...

Frying is an indigenous cooking method. The deep fat frying produces crispy textured and tasty fruits and vegetable products with increased fat content. The property of oil and fried product gets degraded during deep fat ...