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Cassava (Manihot esculenta) has its origins in South America. This tuber root crop has
become the staple food of the economically weaker sections of these countries as this can be
grown in most of the adverse climatic and in fertile soil condition. In India the major production
today is still from Kerala followed by Tamil Nadu and Andra Pradesh where it is gaining
commercial importance for the production of Sago and Starch. The shelf life of this crop starts
deteriorating immediately after harvesting and becomes unmarketable within 2-3 days. Hence,
this study was undertaken to develop a more practical and affordable method to increase the
shelf life of cassava by keeping in mind the economically weaker sections of society worldwide.
The method chosen was to store the fresh cassava roots in boxes made up of locally
available materials such as (wood, plastic, plywood) and filled with easily available cheap filler
materials which are within the reach of the common man. To maintain moist condition of the
filler materials small quantity of water was sprinkled daily. The filler materials selected ranged
from different types of soils like sand , clay and laterite soil, cheap synthetic materials like
sponge and plastic cuttings, and easily available organic materials like cassava leaves, coir, saw
dust and wooden shavings. For the present study, the size of the box was developed to house
around 6 Kgs of the roots along with filler materials. Two locally available popular varieties of
Cassava viz. M4 and Muttechi were chosen for the study.
First experiment was carried out with M4 variety with nine different filler materials as
explained above stored in nine wooden boxes. Quality parameters were studied periodically in a
range 5 days. It was found that cassava could be stored for 40 days using wooden shavings as
filler material followed by sawdust and coconut fibre for 35day. The second experiment was the
repetition of the same study with another variety commonly known as Muttechi variety in
Kerala. Quality parameters were studied periodically in a range 5 – 7 days. It was found that
cassava could be stored for 37 days using wooden shavings as filler material followed by
sawdust (32days) and coconut fibre 27days. First two experiments revealed that synthetic filler
materials like sponge, plastic etc were harmful to their survival. Organic materials like cassava
leaves, Sand as a filler material was good in the initial stages but could not support for longer
durations.The above two experiments were conducted using wooden boxes. In order to find the
impact of material of construction of box on the storage duration of cassava, a third study was
done choosing three materials (wooden box, plastic box and plywood boxes). Nine boxes were
used for the study (3 each for the same material). The best three filler materials coconut fibre,
saw dust and wooden shavings out of nine filler materials used in first and second experiments
were used in the third experiment R.H 75% and temperature was 32oC. Results of third
experiment showed that the storage box played an important role more than that of the filler
materials, as the roots stored in plywood box with best of the three filler materials could not
survive for more than 15 days
Comparing all the quality parameters it was observed that cassava roots stored in wooden
box with wooden shavings as filler materials with routine replenishing of moisture by adding
small quantity of water was best suited for extending the shelf life of the cassava roots up to 37
days during winter and the results could be less during summer with the extended shelf life of
around 15 days. The economic analysis of the storage system was conducted and it was found for
storing 1kg of cassava in the developed storage system with wooden shavings as a filler material
including labour charges was Rs. 4.62/-.
Hence, it can be concluded that this simple method of extending the shelf life of cassava
roots by storing them in wooden boxes with wooden shavings as filler material with retention of
moisture in the boxes by sprinkling small quantity of water daily is very economical, successful
and easy for quick transportation. |
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