Abstract:
widely in India. Significant quantities of jackfruit seed are generated as waste product
in jackfruit processing industries. Though seeds are rich in carbohydrates and
proteins, they are occasionally used as minor supplements but are mostly wasted.
Broken rice are main by-products of milling industry, broken rice has a similar
energy content to intact rice. Banana flour is often used as a gluten free replacement
to wheat flours or as a source of resistant starch. Gluten free alternative to wheat
based flours for those suffering from celiac disease and those who choose a gluten
free diet. Therefore, utilizing of these ingredients can benefit a lot to human health.
Thus a conclusion was reached to utilize these ingredients to make gluten free pasta.
Raw materials were collected and pre-treatments were done. Pastas of ten
different compositions were extruded and the sample 1 was found to be optimum by
evaluating different properties such as moisture content, colour, texture, crude fiber,
water absorption capacity, swelling index, bulk density and water activity.
