- DSpace Home
- →
- Question Papers
- →
- Food Engineering
- →
- Food Engineering - VI Sem 2026
- →
- View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.date.accessioned | 2026-07-01T08:47:43Z | |
| dc.date.available | 2026-07-01T08:47:43Z | |
| dc.date.issued | 2026-06 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2391 | |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | pafe;3233 | |
| dc.title | Processing of Meat and Poultry Products (2+1) | en_US |
| dc.type | Other | en_US |
