PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE

dc.contributor.author	LESNA V L
dc.contributor.author	ASNA T A
dc.contributor.author	SRAVYA C
dc.contributor.author	MUHSIN
dc.contributor.author	BINSIYA
dc.contributor.author	RAJESH G K, (Guide)
dc.date.accessioned	2026-03-10T05:50:12Z
dc.date.available	2026-03-10T05:50:12Z
dc.date.issued	2025
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/2197
dc.language.iso	en	en_US
dc.publisher	DEPARTMENT OF PROCESSING AND FOOD ENGINEERING	en_US
dc.relation.ispartofseries	;P 654
dc.title	PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE	en_US
dc.type	Thesis	en_US