DSpace Repository
PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE
Login
DSpace Home
→
Department of Post-Harvest Technology and Agricultural Processing
→
Project Report- PHT
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE
LESNA V L
;
ASNA T A
;
SRAVYA C
;
MUHSIN
;
BINSIYA
;
RAJESH G K, (Guide)
URI:
http://localhost:8080/xmlui/handle/123456789/2197
Date:
2025
Show full item record
Files in this item
Name:
P654.pdf
Size:
2.606Mb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
Project Report- PHT
Search DSpace
Search DSpace
This Collection
Advanced Search
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register