DSpace Repository
OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND- ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | NAZRIN H | |
| dc.contributor.author | HIBA P K | |
| dc.contributor.author | NAVYA G | |
| dc.contributor.author | ARDRA V R | |
| dc.contributor.author | ABHINAND RAMESH | |
| dc.contributor.author | RAJESH G K, (Guide) | |
| dc.date.accessioned | 2026-03-07T08:44:05Z | |
| dc.date.available | 2026-03-07T08:44:05Z | |
| dc.date.issued | 2025 | |
| dc.identifier.uri | http://localhost:8080/xmlui/handle/123456789/2194 | |
| dc.language.iso | en | en_US |
| dc.publisher | DEPARTMENT OF PROCESSING AND FOOD ENGINEERING | en_US |
| dc.relation.ispartofseries | ;P 650 | |
| dc.title | OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND- ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER | en_US |
| dc.type | Thesis | en_US |
