ULTRASOUND-ASSISTED EXTRACTION, OPTIMIZATION AND MICROENCAPSULATION OF BIOACTIVE COMPOUNDS FROM INDIAN BAEL LEAVES

dc.contributor.author	Fathima Rinsha
dc.contributor.author	Nayanthara S R
dc.contributor.author	Arya P
dc.contributor.author	Niranjan P J
dc.date.accessioned	2026-03-07T08:23:01Z
dc.date.available	2026-03-07T08:23:01Z
dc.date.issued	2025
dc.identifier.uri	http://localhost:8080/xmlui/handle/123456789/2193
dc.language.iso	en	en_US
dc.publisher	DEPARTMENT OF PROCESSING AND FOOD ENGINEERING	en_US
dc.relation.ispartofseries	;P 649
dc.title	ULTRASOUND-ASSISTED EXTRACTION, OPTIMIZATION AND MICROENCAPSULATION OF BIOACTIVE COMPOUNDS FROM INDIAN BAEL LEAVES	en_US
dc.type	Thesis	en_US