Development and evaluation of ready to serve beverages from palmyrah palm fruit

dc.contributor.author	Muhammed Thwahir
dc.contributor.author	Archana Bhuvandas
dc.contributor.author	Nandu M Vinod
dc.contributor.author	Alfiya Rahiman
dc.contributor.author	Afeefa M
dc.contributor.author	Prince, M. V (Guide)
dc.date.accessioned	2025-08-19T07:36:52Z
dc.date.available	2025-08-19T07:36:52Z
dc.date.issued	2025
dc.identifier.uri	http://14.139.181.140:8080/xmlui/handle/123456789/2083
dc.publisher	Department of Processing & Food Engineering	en_US
dc.relation.ispartofseries	B.Tech Project Report;P 653
dc.title	Development and evaluation of ready to serve beverages from palmyrah palm fruit	en_US