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Development of a portable cold extruder for value-added products

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dc.contributor.author Abhinav Nair
dc.contributor.author Haseeba Rahiman
dc.contributor.author Sandra Suresh
dc.contributor.author Nimmya, N
dc.contributor.author Prince, MV (Guide)
dc.date.accessioned 2024-09-24T11:09:13Z
dc.date.available 2024-09-24T11:09:13Z
dc.date.issued 2024
dc.identifier.uri http://14.139.181.140:8080/xmlui/handle/123456789/1924
dc.description.abstract The aim of this study was to develop a novel portable cold extruder, powered by a DC power source, aimed at addressing the limitations of existing extrusion machines. The primary objective was to design a low-cost, innovative solution that simplifies the extrusion process and enhances productivity for medium-scale industries and households. The portable cold extruder features a movable cylinder that allows for convenient preparation of a variety of cold extruded products. The motor unit, a stainless-steel design, features a DC gear motor, piston, switch, battery, and programmer. It's enclosed in a cylindrical pipe with a locking system. The feed unit, a 70mm stainless steel cylinder, has 252 mm length and 0.2mm thickness at the bottom. The GI square pipe frame has a horizontal arm and a vertical arm for support. This motorized equipment is engineered to support large-scale production, particularly of traditional products such as idiyappam, which are typically labour- intensive and time-consuming to produce using conventional methods. By integrating user-friendly and efficient design elements, the new extruder eliminated many drawbacks associated with traditional extrusion techniques, thereby offering a practical solution for both medium-scale industrial applications and home use. The machine’s portability and low energy requirements further enhance its suitability for diverse operational environments. In conclusion, the newly developed portable cold extruder represents a significant technological advancement, providing a cost-effective, efficient, and scalable option for producing high-quality extruded products. This innovation holds the potential to revolutionize extrusion processes in various settings, promoting increased productivity and ease of use. en_US
dc.publisher Department of Processing & Food Engineering en_US
dc.relation.ispartofseries ;P 624
dc.title Development of a portable cold extruder for value-added products en_US


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