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Food Engineering - III Sem 2022

Food Engineering - III Sem 2022

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Statistical Methods and Numerical Analysis

Unknown author (2022)
Fundamental unit Operations in food Processing

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Heat and Mass Transfer in Food Processing

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Food Chemistry of Micronutrients

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Computer Aided Drafting of Food Processing Equipments

Unknown author (2022)
Industrial Microbiology

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Processing Technology of Liquid Milk

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Food Additives and Preservatives

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Processing Technology of cereals

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Date Issued
- 2022 (9)
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