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<title>Project Report- PHT</title>
<link href="http://localhost:8080/xmlui/handle/123456789/37" rel="alternate"/>
<subtitle/>
<id>http://localhost:8080/xmlui/handle/123456789/37</id>
<updated>2026-04-07T04:24:23Z</updated>
<dc:date>2026-04-07T04:24:23Z</dc:date>
<entry>
<title>VALORISATION OF COCONUT SPROUT</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2205" rel="alternate"/>
<author>
<name>ANJANA K</name>
</author>
<author>
<name>APARNA M P</name>
</author>
<author>
<name>ANEESHA CELIN K S</name>
</author>
<author>
<name>JUSWIN SAJI</name>
</author>
<author>
<name>ARYA T P</name>
</author>
<author>
<name>PRINCE M V (Guide)</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2205</id>
<updated>2026-03-11T08:49:58Z</updated>
<published>2025-01-01T00:00:00Z</published>
<summary type="text">VALORISATION OF COCONUT SPROUT
ANJANA K; APARNA M P; ANEESHA CELIN K S; JUSWIN SAJI; ARYA T P; PRINCE M V (Guide)
</summary>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2197" rel="alternate"/>
<author>
<name>LESNA V L</name>
</author>
<author>
<name>ASNA T A</name>
</author>
<author>
<name>SRAVYA C</name>
</author>
<author>
<name>MUHSIN</name>
</author>
<author>
<name>BINSIYA</name>
</author>
<author>
<name>RAJESH G K, (Guide)</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2197</id>
<updated>2026-03-10T05:50:12Z</updated>
<published>2025-01-01T00:00:00Z</published>
<summary type="text">PROCESS OPTIMIZATION AND CHARACTERIZATION OF ARROWROOT BASED FUNCTIONAL HEALTH BEVERAGE
LESNA V L; ASNA T A; SRAVYA C; MUHSIN; BINSIYA; RAJESH G K, (Guide)
</summary>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND- ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2194" rel="alternate"/>
<author>
<name>NAZRIN H</name>
</author>
<author>
<name>HIBA P K</name>
</author>
<author>
<name>NAVYA G</name>
</author>
<author>
<name>ARDRA V R</name>
</author>
<author>
<name>ABHINAND RAMESH</name>
</author>
<author>
<name>RAJESH G K, (Guide)</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2194</id>
<updated>2026-03-07T08:44:05Z</updated>
<published>2025-01-01T00:00:00Z</published>
<summary type="text">OPTIMIZATION AND PHYSICOCHEMICAL CHARACTERIZATION OF ULTRASOUND- ASSISTED EXTRACTION OF COCOA BEAN SHELL POWDER
NAZRIN H; HIBA P K; NAVYA G; ARDRA V R; ABHINAND RAMESH; RAJESH G K, (Guide)
</summary>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>ULTRASOUND-ASSISTED EXTRACTION, OPTIMIZATION AND MICROENCAPSULATION OF BIOACTIVE COMPOUNDS FROM INDIAN BAEL LEAVES</title>
<link href="http://localhost:8080/xmlui/handle/123456789/2193" rel="alternate"/>
<author>
<name>Fathima Rinsha</name>
</author>
<author>
<name>Nayanthara S R</name>
</author>
<author>
<name>Arya P</name>
</author>
<author>
<name>Niranjan P J</name>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2193</id>
<updated>2026-03-07T08:30:38Z</updated>
<published>2025-01-01T00:00:00Z</published>
<summary type="text">ULTRASOUND-ASSISTED EXTRACTION, OPTIMIZATION AND MICROENCAPSULATION OF BIOACTIVE COMPOUNDS FROM INDIAN BAEL LEAVES
Fathima Rinsha; Nayanthara S R; Arya P; Niranjan P J
</summary>
<dc:date>2025-01-01T00:00:00Z</dc:date>
</entry>
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