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<title>Food Engineering - IV Sem 2025</title>
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<subtitle/>
<id>http://localhost:8080/xmlui/handle/123456789/2085</id>
<updated>2026-04-20T11:04:36Z</updated>
<dc:date>2026-04-20T11:04:36Z</dc:date>
<entry>
<title>Unit operations in food processing II</title>
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<name/>
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<updated>2025-11-27T08:29:09Z</updated>
<published>2025-06-01T00:00:00Z</published>
<summary type="text">Unit operations in food processing II
</summary>
<dc:date>2025-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Processing of spices and plantation crops</title>
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<author>
<name/>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2093</id>
<updated>2025-11-27T08:37:05Z</updated>
<published>2025-06-01T00:00:00Z</published>
<summary type="text">Processing of spices and plantation crops
</summary>
<dc:date>2025-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Processing technology of legumes and oilseeds</title>
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<author>
<name/>
</author>
<id>http://localhost:8080/xmlui/handle/123456789/2092</id>
<updated>2025-11-27T08:32:12Z</updated>
<published>2025-06-01T00:00:00Z</published>
<summary type="text">Processing technology of legumes and oilseeds
</summary>
<dc:date>2025-06-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Processing technology of dairy products</title>
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<author>
<name/>
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<id>http://localhost:8080/xmlui/handle/123456789/2091</id>
<updated>2025-11-27T08:38:14Z</updated>
<published>2025-06-01T00:00:00Z</published>
<summary type="text">Processing technology of dairy products
</summary>
<dc:date>2025-06-01T00:00:00Z</dc:date>
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