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<title>Food Engineering - IV Sem 2023</title>
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<updated>2026-04-20T11:22:43Z</updated>
<dc:date>2026-04-20T11:22:43Z</dc:date>
<entry>
<title>Processing Technology of Dairy Products</title>
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<updated>2025-11-27T08:34:59Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Processing Technology of Dairy Products
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Processing Technology of Legumes and Oilseeds</title>
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<author>
<name/>
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<id>http://localhost:8080/xmlui/handle/123456789/1780</id>
<updated>2025-11-27T08:31:08Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Processing Technology of Legumes and Oilseeds
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Food Biochemistry and Nutrition</title>
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<name/>
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<updated>2025-11-27T08:33:53Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Food Biochemistry and Nutrition
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Unit Operations in Food Processing</title>
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<updated>2025-11-27T08:29:13Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Unit Operations in Food Processing
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
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