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<title>Food Engineering - III Sem 2023</title>
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<title>Statistical Methods and Numerical Analysis</title>
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<updated>2025-11-27T08:34:49Z</updated>
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<summary type="text">Statistical Methods and Numerical Analysis
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
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<entry>
<title>Fundamental unit Operations in food Processing</title>
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<updated>2025-11-27T08:32:36Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Fundamental unit Operations in food Processing
</summary>
<dc:date>2023-01-01T00:00:00Z</dc:date>
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<entry>
<title>Heat and Mass Transfer in Food Processing</title>
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<updated>2025-11-27T08:37:34Z</updated>
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<summary type="text">Heat and Mass Transfer in Food Processing
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<dc:date>2023-01-01T00:00:00Z</dc:date>
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<entry>
<title>Food Chemistry of Micronutrients</title>
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<updated>2025-11-27T08:36:38Z</updated>
<published>2023-01-01T00:00:00Z</published>
<summary type="text">Food Chemistry of Micronutrients
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<dc:date>2023-01-01T00:00:00Z</dc:date>
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