• Investigations on physico-mechanical properties of coconut palm for the design and development of a coconut palm climber 

  Ayisha Mangat; Sureshkumar, P K (Guide) (Department of Farm Machinery & Power Engineering, 2025)

  Coconut palm (Cocos nucifera L.) is a versatile tree with global cultivation spanning about 12 million hectares. India leads in production, contributing around 31.45% of the world's total coconut output. In Kerala, coconut ...
• Accelerated ageing cocoa mucilage wine through hydrodynamic cavitation 

  HYDERALI SHIHABUDHEEN; Prince, M V (Guide) (2025)

  Rich in bioactive substances with anti-inflammatory and antioxidative qualities, cocoa (Theobroma cacao L.) is an essential plantation crop and export commodity. As a sustainable substitute for soft drinks, cocoa wine ...
• An Air assisted sprayer with electrostatic nozzle for coconut palms 

  Athira Prasad; Dhalin, D (Guide) (Department of Farm Machinery & Power Engineering, 2025)

  An air-assisted electrostatic sprayer prototype suitable for coconut palms was designed and developed. Studies on the important plant parameters, including height of palm, canopy diameter, and angle of leaf orientation, ...
• Standardisation and evaluation of thermal and non-thermal processing of ripe jackfruit 

  Saranya S; Sudheer, K P (Guide) (Department of Processing & Food Engineering, 2025)
• Development of an IoT based automated aeroponic system 

  Amrutha K; Jinu, A, (Guide) (Department of Soil and Water Conservation Engineering, 2025)

  This study aimed to develop an infrared dryer and to evaluate the quality of ultrasound assisted infrared dried samples of moringa leaves and beetroot slices. A semi-continuous infrared dryer was developed comprising of ...

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