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| Issue Date | Title | Author(s) |
|---|---|---|
| 2022 | Soil Mechanics | - |
| 2022 | Processing technology of dairy products | - |
| 2022 | Unit Operations in Food Processing II | - |
| 2022 | Processing of Spices and plantation Crops | - |
| 2022 | Processing technology of legumes and oilseeds | - |
| 2022 | Food Biochemistry and nutrition | - |
| 2022 | Processing Technology of cereals | - |
| 2022 | Food Refrigeration and Cold Chain | - |
| 2022 | Business Management and Economics | - |
| 2022 | Food biotechnology | - |
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- 686 2020 - 2025
- 804 2010 - 2019
- 50 2000 - 2009
- 53 1992 - 1999