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Results 11-20 of 24 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2017
Development and evaluation of jackfruit bulb slicer
Haritha, J
;
Kavya, P. S
;
Soniya, P. V
;
Sudheer, K. P
2012
Drying studies of Garcinia Cambogia
Preenu, N. P
;
Rahul Kumar Singh
;
Sudheer, K. P
2016
Development and quality evaluation of microencapsulated banana pseudostem juice powder
Saranya, S
;
Sudheer, K. P
2015
Performance evaluation of modified rotary banana slicer
Athira, A. S
;
Cinu Varghese
;
Haritha Mohanan
;
Sudheer, K. P
2016
Production of kokum jice powder using spray drying technology
Alfonsa James
;
Amrutha, K
;
Sudheer, K. P
2010
Development and quality evaluation of ready to eat food from speciality rice and nendran banana
Aneesa, E
;
Hridya Haridas
;
Surya Surendran
;
Sudheer, K. P
2015
Development and quality evaluation of retort pouch packed tender jackfruit (Artocarpus heterophyllus L.)
Praveena, N
;
Sudheer, K. P
2016
Development and quality evaluation of millet fortified tuber based extruded RTE products
Seema, B. R
;
Sudheer, K. P
2014
Development Process Protocol for banana flour
Dhanasree, B
;
Sneha Sukumaran
;
Vithu Prabha
;
Sudheer, K. P
2017
Development and evaluation of a vacuum frying system for banana chips (Musa spp.)
Ranasalva, N
;
Sudheer, K. P
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Author
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Akhil, K. G
1
Alfiya, P. V
1
Alfonsa James
1
Amrutha, K
1
Amulya, P. R
1
Aneesa, E
1
Aneeshya Kamal, K. S
1
Anjali, K. U
1
Anupama, B. M
1
Ashly, K. R
.
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