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Results 1-10 of 28 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2016
Effect of modified atmosphere packaging and edible wax coating on shelflife of mango
Amulya, P. R
;
Nusaiba, C
;
Sreesha, K. R
;
Rifna, E. J
;
Sudheer, K. P
2013
Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)
Chinchu Mohan
;
Hima John
;
Sudheer, K. P
2017
Development and performance evaluation of a blancher cum dryer for jackfruit
Anupama, B. M
;
Sudheer, K. P
2006
Modified atmospheric packaging of cured vanilla
Biju Abraham
;
Cibin Raj
;
Tanuja, P
;
Sudheer, K. P
2017
Development and quality evaluation of retort pouch processed Ramasseri idli
Krishnaprabha
;
Rajani, S
;
Rohitha, P. R
;
Sudheer, K. P
2012
Development and Evaluation of Modified Atmosphere Packed Passion Fruit (Passiflora edulis)
Madhana Supriya, R
;
Sudheer, K. P
2015
Standardization of process protocol for the production of banana pseudostem juice powder
Drishya Mohan
;
Nithya, C
;
Sunena, T. P
;
Sudheer, K. P
;
Steffy John
2012
Development and quality evaluation of extruded RTE snack food from starch based food products
Aneeshya Kamal, K. S
;
Sudheer, K. P
2012
Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.)
Pritty, S. Babu
;
Sudheer, K. P
2009
Development of GMP and HACCP protocol for pepper industry
Pritty, S. Babu
;
Sarathjith, M. C
;
Tina Ann Abraham
;
Sudheer, K. P
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Author
1
Nandhu Lal, A. M
1
Nithya, C
1
Nusaiba, C
1
Pooja, M. R
1
Praveena, N
1
Preenu, N. P
1
Rahul Kumar Singh
1
Rajani, S
1
Ranasalva, N
1
Rasmi, P. K
.
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Date issued
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2010 - 2020
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1993 - 1999