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Results 1-10 of 18 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2012
Development and evaluation of a seed extractor for ash gourd and cucumber
Aneesh Mohan
;
Santhi Mary Mathew
2017
Optimisation of process parameters for preparation of flavoured instant green tea
Sankalpa, K. B
;
Santhi Mary Mathew
2015
The effect of drying on the shelflife amaranthus leaves
Athul Suresh
;
Jubna, N. K. C
;
Nighitha, M. T
;
Sahira, B. M
;
Santhi Mary Mathew
2017
Development and Performance Evaluation of a semi-automatic pineapple peeling machine
Abdul Vahid, P
;
Anjali, A. V
;
Anjitha, P. K
;
Arunkrishnan, A
;
Neethu, K. P
;
Santhi Mary Mathew
2012
Development Of Intermediate Moisture Product From Wild Fig (Ficus auriculata)
Lakshmi, E. Jayachandran
;
Neethish Varghese
;
Santhi Mary Mathew
2014
Development of fibre fortified pasta using bananan peel powder
Ashitha, G. N
;
Athira Dayanandan
;
Naslin, N
;
Santhi Mary Mathew
2019
Development and performance evaluation of garlic bulb breaker cum peeler
Archana, P
;
Midhila, P. K
;
Nasim Banu, B
;
Santhi Mary Mathew
2016
Development of pasta using jackfruit seed flour, broken rice flour and banana flour
Arun, M. V
;
Harsha Unni, C. K
;
Sneha, R. Nair
;
Santhi Mary Mathew
2018
Development of a user friendly tool for pulp/seed separation from toddy palm tree
Fathima, K. S
;
Keerthana, E
;
Misha, M. R
;
Shimi, W. U
;
Santhi Mary Mathew
2016
Optimization of process parameters for cryogenic grinding of dried ginger
Bhavya Francis
;
Santhi Mary Mathew
Discover
Author
1
Lakshmi, E. Jayachandran
1
Midhila, P. K
1
Misha, M. R
1
Nasim Banu, B
1
Naslin, N
1
Neethish Varghese
1
Neethu, K. P
1
Nighitha, M. T
1
Padmavathi, D
1
Reshma, M
.
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