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Results 1-10 of 25 (Search time: 0.007 seconds).
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Issue Date
Title
Author(s)
2016
Effect of modified atmosphere packaging and edible wax coating on shelflife of mango
Amulya, P. R
;
Nusaiba, C
;
Sreesha, K. R
;
Rifna, E. J
;
Sudheer, K. P
2013
Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)
Chinchu Mohan
;
Hima John
;
Sudheer, K. P
2017
Development and performance evaluation of a blancher cum dryer for jackfruit
Anupama, B. M
;
Sudheer, K. P
2017
Development and quality evaluation of retort pouch processed Ramasseri idli
Krishnaprabha
;
Rajani, S
;
Rohitha, P. R
;
Sudheer, K. P
2012
Development and Evaluation of Modified Atmosphere Packed Passion Fruit (Passiflora edulis)
Madhana Supriya, R
;
Sudheer, K. P
2015
Standardization of process protocol for the production of banana pseudostem juice powder
Drishya Mohan
;
Nithya, C
;
Sunena, T. P
;
Sudheer, K. P
;
Steffy John
2012
Development and quality evaluation of extruded RTE snack food from starch based food products
Aneeshya Kamal, K. S
;
Sudheer, K. P
2012
Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.)
Pritty, S. Babu
;
Sudheer, K. P
2017
Development and performance evaluation of coconut scraper
Nandhu Lal, A. M
;
Rasmi, P. K
;
Sudheer, K. P
2016
Development and quality evaluation of nutraceutical pasta
Anjali, K. U
;
Kishore Johnson
;
Sanal Joseph
;
Sudheer, K. P
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Haritha, J
1
Hima John
1
Hridya Haridas
1
Kavya, P. S
1
Kishore Johnson
1
Krishnaprabha
1
Madhana Supriya, R
1
Nandhu Lal, A. M
1
Nithya, C
1
Nusaiba, C
.
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