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Issue Date
Title
Author(s)
2013
Effect of edible wax coating and modified atmospheric packaging on shelf life of slicing cucumber (Cucumis sativus)
Chinchu Mohan
;
Hima John
;
Sudheer, K. P
2010
Development and quality evaluation of ready to eat food from speciality rice and nendran banana
Aneesa, E
;
Hridya Haridas
;
Surya Surendran
;
Sudheer, K. P
2018
Development and quality evalution of hot extruded RTE products from speciality rice
Akhil, K. G
;
Gopika, P
;
Sonal Baiju
;
Sudheer, K. P
2012
Development and quality evaluation of extruded RTE snack food from starch based food products
Aneeshya Kamal, K. S
;
Sudheer, K. P
2012
Development and Quality Evaluation of Thermally Processed Jackfruit (Artocarpus heterophyllus L.)
Pritty, S. Babu
;
Sudheer, K. P
2012
Development and Evaluation of Modified Atmosphere Packed Passion Fruit (Passiflora edulis)
Madhana Supriya, R
;
Sudheer, K. P
2020
Standardization and near infrared reflectance spectroscopy based quality evaluation of thermally processed tender jackfruit (Artocarpus hetero phyllus L.)
Pritty, S. Babu
;
Sudheer, K. P
2018
Development and performance evaluation of multi-fruit slicer cum dicer
Ciya Paul
;
Sarath Kumar, S
;
Sreejith, C
;
Sudheer, K. P
2018
Development and evaluation of process protocol for vacuum fried bitter gourd chips (Momordica charantia)
Pooja, M. R
;
Sudheer, K. P
2016
Development and quality evaluation of millet fortified tuber based extruded RTE products
Seema, B. R
;
Sudheer, K. P
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Author
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Anupama, B. M
1
Ashly, K. R
1
Athira, A. S
1
Chinchu Mohan
1
Cinu Varghese
1
Ciya Paul
1
Dhanasree, B
1
Drishya Mohan
1
Gopika, P
1
Haritha Mohanan
.
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