Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/835
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2020-12-31T16:53:05Z-
dc.date.available2020-12-31T16:53:05Z-
dc.date.issued2017-
dc.identifier.urihttp://14.139.181.140:8080//jspui/handle/123456789/835-
dc.language.isoenen_US
dc.publisherKERALA AGRICULTURAL UNIVERSITYen_US
dc.relation.ispartofseriesFdsc.3104;-
dc.titleV Semester Final Examination-February - 2017 Food Safety and Quality Managementen_US
dc.typeOtheren_US
Appears in Collections:Food Engineering - V Sem 2017

Files in This Item:
File Description SizeFormat 
Fdsc 3104.pdf136.96 kBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.