1. KCAET LIBRARY & INFORMATION CENTRE
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  3. Food Engineering
  4. Food Engineering - V Sem 2016
Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/822
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dc.date.accessioned2020-12-31T15:23:38Z-
dc.date.available2020-12-31T15:23:38Z-
dc.date.issued2016-
dc.identifier.urihttp://14.139.181.140:8080//jspui/handle/123456789/822-
dc.language.isoenen_US
dc.publisherKERALA AGRICULTURAL UNIVERSITYen_US
dc.relation.ispartofseriesFdpr.3102;-
dc.titleV Semester Final Examination-January -2016 Meat and Poultry Technologyen_US
dc.typeOtheren_US
Appears in Collections:Food Engineering - V Sem 2016

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