Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/775Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-12-30T09:09:42Z | - |
| dc.date.available | 2020-12-30T09:09:42Z | - |
| dc.date.issued | 2016 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/775 | - |
| dc.language.iso | en | en_US |
| dc.publisher | KERALA AGRICULTURAL UNIVERSITY | en_US |
| dc.relation.ispartofseries | Fdsc.3206; | - |
| dc.title | VI Semester Final Examination- June - 2016 Fermentation Technology | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - VI Sem 2016 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fdsc 3206.pdf | 113.75 kB | Adobe PDF |  View/Open |
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