Please use this identifier to cite or link to this item:
http://localhost:8080/xmlui/handle/123456789/749Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2020-12-30T08:10:15Z | - |
| dc.date.available | 2020-12-30T08:10:15Z | - |
| dc.date.issued | 2017 | - |
| dc.identifier.uri | http://14.139.181.140:8080//jspui/handle/123456789/749 | - |
| dc.language.iso | en | en_US |
| dc.publisher | KERALA AGRICULTURAL UNIVERSITY | en_US |
| dc.relation.ispartofseries | Fdsc.4108; | - |
| dc.title | VII Semester Final Examination-February-2017 Sanitation and Hygiene In Food Industries | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Food Engineering - VII Sem 2017 | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Fdsc 4108.pdf | 106.06 kB | Adobe PDF |  View/Open |
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