1. KCAET LIBRARY & INFORMATION CENTRE
  2. Question Papers
  3. Food Engineering
  4. Food Engineering - IV Sem 2019
Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/712
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2020-12-29T05:53:50Z-
dc.date.available2020-12-29T05:53:50Z-
dc.date.issued2019-
dc.identifier.urihttp://14.139.181.140:8080//jspui/handle/123456789/712-
dc.language.isoenen_US
dc.publisherKERALA AGRICULTURAL UNIVERSITYen_US
dc.relation.ispartofseriesFdsc.2202;-
dc.titleIV Semester Final Examination- June 2019 Baking and Confectionery Technologyen_US
dc.typeOtheren_US
Appears in Collections:Food Engineering - IV Sem 2019

Files in This Item:
File Description SizeFormat 
Fdsc 2202.pdf84.65 kBAdobe PDFThumbnail
View/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.