Please use this identifier to cite or link to this item: http://14.139.181.140:8080/xmlui/handle/123456789/703
Title: IV Semester Final Examination - July - 2017 Baking and Confectionery Technology
Issue Date: 2017
Publisher: KERALA AGRICULTURAL UNIVERSITY
Series/Report no.: Fdsc.2202;
URI: http://14.139.181.140:8080//jspui/handle/123456789/703
Appears in Collections:Food Engineering - IV Sem 2017

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